In terms of maritime spatial planning, blue biotechnology refers to biomass produced and collected at sea and its production potential.
International goals emphasise the promotion of blue biotechnology, the fair use of genetic resources, the production of new foods, and the production of cosmetics, biochemicals and pharmaceuticals. Getting applications to the commercial phase has been identified as a challenge in research. Building cooperation around water treatment and recycling, for example, is essential in this field.
National goals include increasing the use of Finnish fish, increasing the cultivation and value of algae, making use of side streams and supporting the creation of industrial symbioses.
Blue technology is closely linked to other sectors, so the development goals related to blue biotechnology intersect with other maritime sectors. High added-value fish products in particular represent the core content of blue biotechnology.